Tired of cooking ribs that are super tight or dry as a bone?  Are you afraid of spending the money on a pork shoulder and concerned it will turn out being a waste of time and tasting lousy?  Wanna “Wow” your friends and family with a fun way to prepare a whole chicken that will turn out more tender than your grandmother’s love?  Well this is the class for you.  Join Josh and Jeremy as they teach you all you need to know about cooking a beautiful show stopping slab of ribs, spatchcocking a whole chicken, and executing a perfect pork shoulder that will make you wanna invite the neighbors over for dinner and turn you into the  “King of the Cul De Sac”